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BIPA

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  • 16.4
    Gravity BLG
  • 52
    IBU
  • 6.9 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • wandira
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 67.1% 80.5 % 4
Grain Żytni 0.5 kg 13.4% 85 % 8
Grain Bestmalz Carmel Pils 0.15 kg 4% 75 % 5
Grain Strzegom Karmel 600 0.1 kg 2.7% 68 % 601
Grain Carafa II 0.3 kg 8.1% 70 % 812
Sugar Cukier brązowy 0.125 kg 3.4% --- % ---
Grain Melanoiden Malt 0.05 kg 1.3% 80 % 39
Sum 3.725 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Talus 15 g 20 min 7.4 %
Boil Talus 10 g 5 min 7.4 %
Boil Talus 25 g 0 min 7.4 %
Dry Hop Talus 50 g 4 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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