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BIPA 124

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.375 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 81.1% 81 % 6
Grain VM Pale Cookie 0.35 kg 9.5% 79 % 30
Grain Weyermann - Carafa III Special 0.25 kg 6.8% 35 % 1300
Grain Strzegom Karmel 150 0.1 kg 2.7% 75 % 150
Sum 3.7 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Whirlpool Sabro 50 g 0 min 10 %
Dry Hop Sabro 50 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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