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BIPA 124

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.375 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 58.3% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 11.2% 75 % 45
Grain Żytni 0.48 kg 10.8% 85 % 8
Grain Płatki jęczmienne 0.5 kg 11.2% 70 % 3
Grain Special B Castle 0.13 kg 2.9% 70 % 350
Grain Weyermann - Carafa III Special 0.25 kg 5.6% 35 % 1300
Sum 4.46 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil magnat 24 g 60 min 13.2 %
Boil Sabro 50 g 5 min 15 %
Dry Hop Mosaic 50 g 3 day(s) 15.5 %

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