PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 76.9% | 80 % | 8 |
Grain | Strzegom Czekoladowy jasny | 1 kg 15.4% | 68 % | 400 |
Grain | Carafa III | 0.5 kg 7.7% | 70 % | 1034 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 80 g | 60 min | 4 % |
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 1 min | 4 % |
Aroma (end of boil) | Marynka | 80 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |