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BIPA#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 51.3% 80 % 7
Grain Pilzneński 2 kg 34.2% 81 % 4
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Grain Strzegom Barwiący 0.25 kg 4.3% 68 % 1300
Sum 5.85 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Cascade 20 g 30 min 6 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 11.5 g fermentis

Notes

  • Zasyp do wody 68 st. Słód barwiący dodany po przejściu próby jodowej przy podnoszeniu temperatury na wygrzew 76 st.
    Oct 2, 2021, 8:55 AM

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