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bilberry milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 31.7% 80 % 7
Grain Briess - Pilsen Malt 1.6 kg 25.4% 80.5 % 2
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.7 kg 11.1% 76.1 % 0
Grain Słód owsiany Fawcett 1 kg 15.9% 61 % 5
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor jagody mrożone 3000 g Secondary 14 day(s)

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