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Big MaoRye

0
  • 16.8
    Gravity BLG
  • 72
    IBU
  • 7.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Malloy
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 40% 85 % 7
Grain Żytni 2 kg 40% 85 % 8
Grain Viking Munich Malt 1 kg 20% 78 % 15
Sum 5 kg

Hops

72 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Motueka 25 g 15 min 7 %
Dry Hop Vic Secret 25 g 4 day(s) 18.4 %
Dry Hop Kohatu 25 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent siarczan magnezu 2 g Boil 0 min
Other łuska ryżowa 50 g Mash 0 min

Notes

  • Zacieranie w 68°C - 1h, mash out - 76°C
    do filtracji 50g łuski ryżowej
    Fermentacja 17-18°C

    17l piwa rozpuszczono z 103g glukozy
    Nov 17, 2019, 11:36 AM

Discussion