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Big brook trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.9 kg 46.3% 81 % 6
Grain Oats, Malted 1.9 kg 46.3% 80 % 2
Sugar Candi Sugar, Clear 0.3 kg 7.3% 78.3 % 2
Sum 4.1 kg

Hops

42 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12 %
Boil Enigma (AUS) 10 g 15 min 17.2 %
Boil Nelson Sauvin 14 g 15 min 11 %
Whirlpool Citra 5 g 1 min 12 %
Whirlpool Enigma (AUS) 5 g 1 min 17.2 %
Whirlpool Nelson Sauvin 5 g 1 min 11 %

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