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Bies - Belgian Golden Strong A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
25 C 1 min
52 C 10 min
62 C 50 min
72 C 30 min
78 C 0 min

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Fermentables

19.6 BLG
8.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 3
Sugar Cane (Beet) Sugar 1.4 kg 21.9% 100 % 0
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil brzeczka 0 g 25 min 1 %
Boil Marynka 25 g 65 min 8.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.3 %
Boil Saaz (Czech Republic) 15 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

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