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bierre de garde

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  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kordix007
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.8 BLG
5.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Cara Gold 0.5 kg 6.7% 75 % 120
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Sum 7.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 30 min 6.6 %
Boil Nelson Sauvin 10 g 60 min 11 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %
Boil Nelson Sauvin 10 g 30 min 11 %
Aroma (end of boil) Barbe Rouge 15 g 10 min 6.6 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Barbe Rouge 25 g 3 day(s) 6.6 %
Dry Hop Cascade PL 30 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saison Brettanomyces Blend II THE YEAST BAY Ale Liquid 15 ml ---

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