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BIERRE BLANCHE

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  • 11.7
    Gravity BLG
  • 19
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Polev
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1.25 kg 47.6% 60 % 3
Grain Simpsons - finest lager malt 1.25 kg 47.6% 81 % 3
Grain Płatki owsiane 0.125 kg 4.8% 60 % 3
Sum 2.625 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Saaz (Czech Republic) 7 g 55 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 3 g Boil 5 min
Spice curacao 10 g Boil 5 min

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