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Bière de Garde (K)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
67 C 60 min
72 C 20 min

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Fermentables

18.4 BLG
8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Pale Ale 5 kg 60.2% 80 % 8
Grain Castlemalting - Munich Malt 1.5 kg 18.1% 80 % 17
Grain Castlemalting - Vienna Malt 0.7 kg 8.4% 78 % 8
Grain Barley, Flaked 0.5 kg 6% 70 % 4
Grain Castlemalting Biscuit Malt 0.15 kg 1.8% 79 % 45
Grain Abbey Malt Weyermann 0.15 kg 1.8% 75 % 45
Sugar Candi Sugar, Clear 0.3 kg 3.6% 78.3 % 2
Sum 8.3 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Boil Tomyski 20 g 60 min 2.5 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Tomyski 20 g 30 min 2.5 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Tomyski 10 g 10 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Wollsæter Ale Slant 20 ml Priv
1 fermentor
Espe Ale Slant 20 ml Priv
2 fermentor

Extras

Type Name Amount Use for Time
Fining Żelatyna 3 g Secondary 3 day(s)
Flavor Płatki dębowe 50 g Secondary 7 day(s)

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