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Bière blanche américaine

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Płatki pszeniczne 1.8 kg 32.7% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Płatki owsiane 1.2 kg 21.8% 85 % 3
Sum 5.5 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 14.2 %
Aroma (end of boil) Galaxy 10 g 10 min 13.3 %
Dry Hop Citra 40 g 7 day(s) 14.2 %
Dry Hop Galaxy 40 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice kolendra indyjska 5 g Boil 10 min

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