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Bier du Żur

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Żytni 0.8 kg 54.1% 85 % 8
Grain Weyermann - Smoked Malt 0.55 kg 37.2% 81 % 6
Grain Płatki owsiane 0.08 kg 5.4% 60 % 3
Grain Weyermann - Carapils 0.05 kg 3.4% 78 % 4
Sum 1.48 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 6 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Zakwas do żurku 250 g Boil 10 min

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