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Biedaguinness

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

13.8 BLG
39.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.1% 85 % 7
Grain Monachijski 1.5 kg 28% 80 % 16
Grain Weyermann - Carafa II 0.2 kg 3.7% 70 % 837
Grain Jęczmień palony 0.35 kg 6.5% 55 % 985
Adjunct Płatki żytnie błyskawiczne 0.3 kg 5.6% --- % ---
Sum 5.35 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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