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Bibbiano

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 75.4% 80 % 4
Sugar Candi Sugar, Clear 0.25 kg 8.2% 78.3 % 2
Grain Strzegom Monachijski typ I 0.5 kg 16.4% 79 % 16
Sum 3.05 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 10 g 60 min 5.3 %
Boil Magnum 5 g 60 min 13.4 %
Boil Styrian Golding 10 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 50 ml Fermentis

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