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14Gravity BLG
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70IBU
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5.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
64 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.74 kg 65.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 18.9% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.4 kg 15.2% | 85 % | 3 |
Sum | 2.64 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 15 g | 60 min | 10.5 % |
Boil | Chinook | 10 g | 60 min | 13 % |
Whirlpool | Chinook | 15 g | 10 min | 13 % |
Dry Hop | Chinook | 35 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Weiss Y1433 | Wheat | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 5 g | Boil | 10 min |
Spice | kolendra | 5 g | Boil | 0 min |
Spice | Curacao | 10 g | Boil | 10 min |
Spice | Curacao | 10 g | Boil | 0 min |