PL | EN

  1. Dashboard
  2. Public recipes
  3. biały kłos

biały kłos

0
  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fat eagle
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki orkiszowe 1.2 kg 38.7% 60 % 4
Grain Pszeniczny 1.5 kg 48.4% 85 % 4
Grain Płatki owsiane 0.4 kg 12.9% 85 % 3
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 15 g Boil 10 min
Spice kolendra 7 g Boil 10 min

Discussion