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Biały Kapłan v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
48 C 20 min
66 C 30 min
100 C 1 min
65 C 50 min
73 C 20 min

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Fermentables

14.2 BLG
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 44.4% 80 % 4
Grain płatki owsiane 0.3 kg 13.3% --- % ---
Grain pszenica 0.7 kg 31.1% --- % ---
Grain otręby żytnie 0.15 kg 6.7% --- % ---
Grain zakwaszający 0.1 kg 4.4% --- % ---
Sum 2.25 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 10 g Boil 10 min
Other skórka pomarańczy 3 g Secondary 5 day(s)
Other skórka cytryny 2 g Secondary 5 day(s)
Other trawa cytrynowa 15 g Boil 0 min

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