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Biały czarnuch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Grain Pilzneński 1.7 kg 37.8% 81 % 4
Grain Carabelge 0.2 kg 4.4% 80 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 10 %
Boil Hallertau 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Munich Classic Wheat Dry 11 g ---

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