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Białe walonki pale ale

0
  • 13.6
    Gravity BLG
  • 14
    IBU
  • 5.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Paweł N
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 63.9% 85 % 7
Grain Weyermann pszeniczny jasny 2.5 kg 31.9% 80 % 6
Grain Weyermann - Acidulated Malt 0.33 kg 4.2% 80 % 6
Sum 7.83 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 33 g 30 min 7.1 %
Dry Hop Amarillo 67 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra nasiona 12 g Boil 10 min
Flavor Orange peal 140 g Boil 20 min

Notes

  • Warka 54. Warzone 24.04. Wyszło 25l, 13,5 blg (14 brix).
    Apr 22, 2020, 9:41 AM

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