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Białe pszeniczne

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
72 C 30 min
77 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils Crisp 3 kg 42.9% 81 % 5
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.8 %
Boil Lublin (Lubelski) 25 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 10 min
Spice Kolendra 30 g Boil 10 min

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