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Białe pszeniczne

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 59.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 50.8% 80 % 4
Grain Pszeniczny 3 kg 25.4% 85 % 4
Grain Wheat, Flaked 1 kg 8.5% 77 % 4
Adjunct Pszenica niesłodowana 1.6 kg 13.6% 75 % 3
Grain Weyermann - Carapils 0.2 kg 1.7% 78 % 4
Sum 11.8 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
safale wb 06 Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 50 g Boil 10 min
Flavor Curacao 40 g Boil 10 min

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