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Białe IPA 13

0
  • 13.1
    Gravity BLG
  • 50
    IBU
  • 5.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • bober150
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 39.1% 81 % 4
Grain Pszeniczny 2.5 kg 39.1% 85 % 4
Grain Pszenica niesłodowana 1 kg 15.6% 75 % 3
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %
Boil Citra 15 g 60 min 12 %
Boil Cascade 25 g 15 min 6 %
Boil Centennial 25 g 15 min 10.5 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Spice Kolendra 25 g Boil 15 min

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