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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 41.9% 81 % 4
Grain Pszeniczny 2.6 kg 41.9% 85 % 4
Grain Płatki pszeniczne 1 kg 16.1% 85 % 3
Sum 6.2 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Vic Secret 15 g 15 min 16.1 %
Boil Centennial 10 g 5 min 10.5 %
Boil Vic Secret 10 g 5 min 16.1 %
Dry Hop Vic Secret 25 g 6 day(s) 16.1 %
Dry Hop Centennial 25 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Skórka Pomarańczowa 30 g Boil 5 min
Flavor Trawa Cytrynowa 20 g Boil 10 min

Notes

  • Warka podzielona na 2 czesci:
    Jedna Vic secret na zimno
    Druga Centenial
    Mar 1, 2017, 6:45 PM

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