PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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Brewlog is empty
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BIAŁA OWCA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 47.2% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 37.7% | 81 % | 6 |
Grain | Płatki owsiane | 0.8 kg 15.1% | 60 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 35 g | 60 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | liście limonki kaffir | 10 g | Boil | 15 min |
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 15 min |
Spice | trawa cytrynowa | 20 g | Boil | 15 min |