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Biała APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
69 C 25 min

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Fermentables

12.2 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 61.5% 79 % 6
Grain Strzegom pszeniczny 1 kg 19.2% 81 % 6
Grain Wheat, Flaked 1 kg 19.2% 77 % 4
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11.2 %
Boil Nelson Sauvin 80 g 5 min 11.2 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Herb Biała herbata 80 g Boil 3 min
Herb Biała herbata 60 g Primary 7 day(s)
Herb Biała herbata 60 g Secondary 7 day(s)
Fining Mech irlandzki 10 g Boil 10 min

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