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BIAB ipa on pilsner malt

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

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Fermentables

14 BLG
5.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 83.3% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 16.7% 75 % 200
Sum 3 kg

Hops

90 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 40 min 12.9 %
Dry Hop equinox 25 g 3 day(s) 3.5 %
Boil Tradition 30 g 40 min 5.5 %
Boil Iunga 25 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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