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BIA HOI z Hanoi(Piwowar) - twe...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 54.1% 80 % 4
Grain Rice, Flaked 1.7 kg 45.9% 70 % 2
Sum 3.7 kg

Hops

7 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

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