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BGSA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 87.5% 82 % 4
Sugar Candi Sugar, Clear 1 kg 12.5% 78.3 % 2
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 35 g 65 min 3.6 %
Boil Saaz (Czech Republic) 35 g 65 min 4.5 %
Boil Styrian Golding 15 g 20 min 3.6 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %

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