PL | EN
Batch size
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31 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.9 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 58.8% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 11.8% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 23.5% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 5.9% | 78 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Whirlpool | Galaxy | 25 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |