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Bezalkoholowy Stout

0
  • 8
    Gravity BLG
  • 21
    IBU
  • 3.1 %
    ABV
  • 39.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • patryg4
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 30 min

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Fermentables

8 BLG
3.1% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.4 kg 44.4% 80 % 5
Grain Viking Czekoladowy jasny 0.2 kg 22.2% 68 % 400
Grain Viking Czekoladowy ciemny 0.15 kg 16.7% 67 % 900
Grain Płatki owsiane 0.15 kg 16.7% 60 % 3
Sum 0.9 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5 g Fermentis

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