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Bezalko

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

4.1 BLG
1.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Żytni 0.5 kg 100% 85 % 8
Sum 0.5 kg

Hops

52 IBU

Bitterness ratio 3.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 15 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g Fermentis

Extras

Type Name Amount Use for Time
Herb Herbata 7 g Bottling ---

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