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BEST DDH DIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 65.8% 81 % 4
Grain Pszeniczny 0.9 kg 11.8% 85 % 4
Grain Płatki pszeniczne 0.7 kg 9.2% 85 % 3
Grain Płatki owsiane 0.7 kg 9.2% 85 % 3
Grain Weyermann - Carawheat 0.1 kg 1.3% 77 % 130
Grain Aromatic Malt 0.2 kg 2.6% 78 % 51
Sum 7.6 kg

Hops

51 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Galaxy 15 g 20 min 15 %
Boil Lemon drop 25 g 10 min 4.6 %
Aroma (end of boil) Belma 30 g 0 min 9.4 %
Whirlpool Lemon drop 25 g 10 min 4.6 %
Whirlpool Galaxy 25 g 10 min 15 %
Whirlpool Belma 20 g 10 min 9.4 %
Dry Hop Belma 50 g 5 day(s) 9.4 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %
Dry Hop Galaxy 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml Yeast Bay

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