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Best Bitter Homebrew Challenge

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Batch size

  • 20.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
12 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 81.6% 81 % 6
Grain Biscuit Malt 0.4 kg 9.3% 79 % 45
Grain Crystal II 200 0.27 kg 6.3% 71 % 200
Grain Strzegom Czekoladowy jasny 0.12 kg 2.8% 68 % 400
Sum 4.29 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent CaCO3 5 g Boil 60 min

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