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Best Bitter #9

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

11 BLG
4.4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 90.9% 85 % 7
Grain Caraamber 0.1 kg 2.3% 75 % 59
Grain Biscuit Malt 0.2 kg 4.5% 79 % 45
Grain Weyermann Specjal W 0.1 kg 2.3% 68 % 300
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 60 min 4.4 %
Boil Fuggles 40 g 5 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 200 ml Wyeast Labs

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