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Best Bitter 20 V 2017

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4.2 kg 95.5% 80 % 6
Grain Karmelowy Jasny 30EBC 0.15 kg 3.4% 75 % 30
Grain Strzegom Karmel 300 0.05 kg 1.1% 70 % 299
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11.9 %
Boil Summer 21.5 g 60 min 6.1 %
Boil Amarillo 20 g 25 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

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