PL | EN

  1. Dashboard
  2. Public recipes
  3. Best Bitter

Best Bitter

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 92.1% 81 % 6
Grain Biscuit Malt 0.1 kg 4.2% 79 % 45
Grain Fawcett - Crystal II 0.045 kg 1.9% 70 % 200
Grain Fawcett - Dark Crystal 0.045 kg 1.9% 71 % 300
Sum 2.39 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6 %
Boil Challenger 10 g 20 min 6 %
Boil Challenger 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1.5 g Boil 10 min
Fining Mech irlandzki 2 g Boil 10 min

Notes

  • Woda o stosunku siarczanów do chlorków 2:1. Fermentacja w 19 stopniach.
    Mar 15, 2021, 9:14 PM

Discussion