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Best Bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 91.7% 80 % 5
Grain Fawcett - Crystal 0.12 kg 5.2% 70 % 160
Grain Fawcett - Red Crystal 0.07 kg 3.1% 71 % 400
Sum 2.29 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 10 g 60 min 8.2 %
Boil Northdown 30 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---

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