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Berlinerek z warzywkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 15 g Omega

Notes

  • Pszeniczny Crisp + Bohemian pils z Weyermanna.

    Zakwaszanie w kotle kulturą LP 30 godzin. Drożdże zadane 03.04.

    10.04 dodano:
    - 1kg mrożonego rabarbaru do 5.5l piwa. Blg końcowe 2.0
    - 660ml niesłodzonego soku z buraka do 5.5l piwa. Blg końcowe 2.5
    19.04 dodano:
    - 47g obranego, pokrojonego w plastry imbiru (ok. 9g/l).

    Butelkowanie 24.04 vol. 2.5
    Apr 2, 2024, 12:01 PM

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