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Berliner z owocami

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

3 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • Obliczyć ilość pulpy owocowej
    Jan 5, 2020, 6:07 PM

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