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Berliner Weisse z warzywami (B...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 50% 72 % 4
Grain Pszeniczny 0.7 kg 38.9% 85 % 4
Grain Pszeniczny 0.15 kg 8.3% 72 % 5
Grain Zakwaszający 0.05 kg 2.8% 72 % 5
Sum 1.8 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 2 g 45 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 5 g Lallemand

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