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Berliner Weisse bitwa marcin

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 62.5% 85 % 4.5
Grain Pilzneński 0.6 kg 37.5% 81 % 4
Sum 1.6 kg

Hops

7 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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