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Berliner weisse

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 51.6% 81 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 48.4% 80 % 6
Sum 3.1 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7.5 g Fermentis

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