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Berliner Weisse

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 50% 85 % 4
Grain Strzegom Pilzneński 1.6 kg 50% 80 % 4
Sum 3.2 kg

Hops

5 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4.6 %
Dry Hop Nelson Sauvin 50 g 1 day(s) 11 %
Dry Hop Amarillo 20 g 1 day(s) 9.5 %
Dry Hop Mosaic 20 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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