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berliner weisse

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.9% 81 % 4
Grain Strzegom Pszeniczny 2.5 kg 53.6% 81 % 6
Sugar Cukier 0.163 kg 3.5% 100 % 0
Sum 4.663 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Hornindal #5 Ale Dry 14.63 g Norway people

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1200 g Primary 2 day(s)

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