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Berliner Weisse 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 50% 85 % 4
Grain Strzegom Pilzneński 1.7 kg 50% 80 % 4
Sum 3.4 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Wolf 4 g 60 min 13 %
Whirlpool Chinook 50 g 0 min 13 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Citrus Fruitbomb 0.5 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min
Other Yeast GF 3 g Primary 0 day(s)

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