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Berliner Weisse

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 60% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 40% 81 % 6
Sum 3 kg

Hops

4 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 2017 7 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other sanprobi IBS 9 g Mash 654 min
Other łuska ryżowa 150 g Mash 10 min
Namoczyć przed, dodac pod koniec zacierania w 72st.

Notes

  • zakwaszanie metoda kettle sour, brzeczka przed nastawem powinna miec pH 4.5-4.7, schlodzenie do 45-48stopni, następnie dwa zakwaszania pod kocem w pomieszczeniu o temperaturze okolo 25 stopni
    Oct 30, 2018, 7:28 PM

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