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Berliner Weisse

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Batch size

  • 10.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 50% 81 % 4
Grain Pszeniczny 0.9 kg 50% 85 % 4
Sum 1.8 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 13.3 %
Dry Hop Citra 25 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 5 min
Spice Werbena cytrynowa 15 g Boil 5 min

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