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Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

6.8 BLG
2.6% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 50% 80 % 4
Grain Pszeniczny 1.2 kg 50% 85 % 4
Sum 2.4 kg

Hops

5 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

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